
Placement Point
A well established company based in Pretoria is seeking an Executive Chef
Duties:
- Oversee staff
- General duties of an executive Chef
- Keeping store to standard
Candidate Requirements
Requirements:
- Matric
- Knowledge in Food Health and Safety
- Stable work history
- Experience in fine dining
- 5 Years experience in the hospitality industry
- Culinary Education
- Advanced knowledge in food professionalism, principles and practice
Computer Literacy:
- MS Office
- GAAP
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